BC Manager (Derek) :1-604-202-0364 (firstname.lastname@example.org) 혹은 저에게 연락주세요 (780-203-2954)
A Subcontractor is an operating partner with Bento Sushi. The Subcontractor runs operations on behalf of Bento with support from the corporate management structure. A working capital of $5000 to $10,000 will be required from the subcontractor.
Responsibilities Responsible for the overall day-to-day management and operations including people management, food safety, guest services, sales and food quality. Accountable for recruiting, training, development and motivating employees. Ensure that the labour and production plans are regularly amended to maximize profitability for each location through a combination of sales optimization and waste control. Build and maintain strong customer relationships with store management and third party auditors. Provide a high level of guest satisfaction and maintain positive relationships with internal and external customers. Create high quality sushi. Ensure all operating standards including food safety and quality are adhered to. Qualifications Experience in the Sushi industry Ability to lead a team of employees Take pride in what you do Enjoy a fast paced environment Effective English communication skills Able to work a flexible schedule including weekends
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